Workshops

Themed and Guest-led Culinary Experiences

2026

More Than Cake: Building Layers of Flavor

with Natasha Pickowicz
April 27 – May 2, 2026

Baking and Preserving Sicily

with Sarah Owens
May 11 – 16, 2026

Il Gattopardo: A Journey Through Aristocratic Sicily

with Fabrizia Lanza
May 25 – 30, 2026

Weave and Feast

with Annemarie O’Sullivan – Studio Amos
June 8 – 13, 2026

2025

Baking and Preserving Sicily

with Sarah Owens
September 15 – 20, 2025

Sketching and Drawing

with Samatha Dion Baker
October 6 – 11, 2025

Weave and Feast

with Annemarie O’Sullivan – Studio Amos
October 13 – October 18, 2025

Olive Oil

October 20 – 24, 2025

Who has joined us?

Over the years, Anna Tasca Lanza has welcomed an inspiring group of artists, chefs, writers, and makers. From natural dyers to renowned bakers and culinary travelers, these collaborators help us shape a learning space that’s rich in community, tradition, and exchange.

Take a peek at who has joined us in the past!

Rachel Roddy

The Language of Food

Sasha Duerr

Exploring the Seasonal Color

Letitia Clark

Sweet Lemons, Bitter Honey

Samatha Dion Baker

Sketching and drawing

Sarah Owens

Baking and Preserving Sicily

Emiko Davies

Spring / Autumn Harvest

Sophie Hansen

The Sicilian Farm Kitchen

Natasha Pickowicz

More Than Cake

The majority of the website showcases the beautiful photography of Anne Embrun. Other photos are done by the Anna Tasca Lanza team and staff. 

The visual identity and website were designed by StudioForward.