Terms and Conditions

Anna Tasca Lanza’s top priority is ensuring that all our guests, students, workshop leaders, and staff feel comfortable, safe, and confident at the cooking school. In light of the current global pandemic, and the changes it has brought to the hospitality industry, we want to be honest and transparent in our booking policies, while also making sure we can run the school to the high standards we are renowned for. Which is why we have consulted hospitality experts to write a new policy that allows for flexibility and security in the case of new government regulations or changes in circumstances. We can’t wait to have our kitchen full once more, so please, don’t hesitate to contact us if you have any questions about reservations.

• A 20% deposit is required to confirm your reservation 15 days prior to the start of the reservation. The outstanding balance must be paid upon arrival at Anna Tasca Lanza.
• In the event of cancellation on the part of the client within 15 days to the date of arrival, the 20% deposit will not be refunded but will be kept on file as a credit to be used towards a new booking within one calendar year. If the outstanding balance was paid prior to the date of arrival, this money will be reimbursed by bank transfer as Italian banking laws do not allow us to refund directly to credit cards.
• ATL reserves the right to make changes to or cancel a workshop in the case of low enrollment or if the guest leader is unable to lead a workshop. In these rare cases, we will provide written notice of the changes or cancellation by email as soon as possible. Guests are welcome to attend the modified workshop. Or in the case of cancellation, guests can transfer their booking to another workshop or culinary stay within one calendar year.
• In the case of cancellation, ATL is not liable for any travel or other related costs incurred by the guest. We strongly advise all guests to purchase travel insurance that includes coverage of “operator cancellations.” Most standard policies do.