Weave and Feast

If you’re considering gifting yourself with a week of creating and connecting in the countryside of Sicily, this is the spot!

Jenny

I thoroughly enjoyed the experience and thought the standard of the course was exceptional. I have taken other cooking classes in other countries, and this course was by far more authentic, serious, in-depth and has inspired me.

J.S.

The people I met: both the staff (kind, energetic, happy, informative) and the other folks in my group. Gathering around the table and laughing, learning and sharing stories is what stands out. And the fact that roosters crow all day which I didn't know. The setting is truly special as well - felt worlds away from the distractions of everyday life and instead in a rich, hands-on learning environment.

S.M

That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen!

C.H.

I loved everything, beyond beautiful surroundings, fabulous food, wonderful instruction and opportunity to learn about Sicilian cooking, as well as the knowledgeable and very helpful staff. The flowing wine and other guests, who just happened to be amazing also added to my exceptional experience!

B.W

We absolutely loved this week away, it was quite incredible to experience the gardens and wonderful estate… awesome learning with Annemarie and Tom, and also cooking with Leah, and making cheese… Viviana and Luisa were extremely kind and attentive hosts… And on top of that such wonderful, interesting and kind people who attended the course

AMANDA

That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen!

C.H.

The whole experience, from the accommodations (food, the beautiful location) to all the people we encountered was top notch. The kitchen crew was awesome in every way! I will definitely recommend to friends. David was great, enjoyed his casual style and expertise.

J.N.

We've been telling everybody what great experience we've had at Case Vecchie: breadmaking, Sicilian cooking lessons, daily walks to the winery, visit to the flour mill and ricotta maker and the sheep, your beautiful grounds filled with fruit trees and vegetable gardens and the chicken coop.

Y.W.

My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me.

J.C.

My time at Case Vecchie was one of the best experiences I've ever had. The setting is gorgeous, the hospitality amazing, and all of the cooking events were exactly what I had hoped for. I've spent my career in the food business and although I had made a lot of the recipes before I still learned so many things. Emiko is a wonderful teacher-so easy to relate to and a wonderful instructor. I would love to return.

F.C.

Everything about the week was worth the effort to get there and the planning was well worth it. It was a week of gourmet eating. The participants were all enthusiastic about being there and that helped make the overall "experience".

S.M