2025
Who has joined us?
Over the years, Anna Tasca Lanza has welcomed an inspiring group of artists, chefs, writers, and makers. From natural dyers to renowned bakers and culinary travelers, these collaborators help us shape a learning space that’s rich in community, tradition, and exchange.
Take a peek at who has joined us in the past!

Rachel Roddy
The Language of Food

Sasha Duerr
Exploring the Seasonal Color

Letitia Clark
Sweet Lemons, Bitter Honey

Samatha Dion Baker
Sketching and drawing

Annemarie O’Sullivan – Studio Amos
Weave and Feast

Sarah Owens
Baking and Preserving Sicily

Emiko Davies
Spring / Autumn Harvest

Sophie Hansen
The Sicilian Farm Kitchen

Natasha Pickowicz
More Than Cake