Workshops
Themed and guest-led culinary experiences
WHEN
April 28 – May 3, 2025
PRICE
Single Room: €3,730 Double Room: €6,710
info
Planned activities and schedules may change at short notice due to seasonal rhythms of life in Sicily.
Accommodation at Case Vecchie or one of the nearby cottages, shuttle from/to Roccapalumba train station, indicated lessons, meals, wine and excursions.
Lunch and dinner are served with wines from the Tasca d’Almerita estate. Typical meals and cooking lessons include three or four courses.
Unfortunately we cannot host people with celiac disease or a vegan diet. This is due to the lack of availability of special ingredients in our rural and isolated location.
Airfare and private transportation to and from Case Vecchie are not included in the cost. At the time of booking, please let us know if you would like to book a ride to and from the estate.
Spring Harvest
with Emiko Davies
Emiko Davies is an Australian-Japanese food writer and author of four cookbooks who has called Italy home for well over a decade with her Tuscan sommelier husband. An authority on regional Italian cuisine, Davies has written regular recipe columns for Corriere della Sera and Food52. Her vision is filled with seasonal, personal menus which she will translate for the Sicilian landscape. Join her at Case Vecchie for a relaxed week making fresh pasta, highlighting the best of local produce and her simply delicious cooking style.
Example Program
May, 28: Arrival
3:00 to 5:00 pm | Check-in
7:30 pm | Welcome aperitivo and Sicilian style dinner
May, 29: Southern pasta and Sicilian wines
9:00 am | Bountiful breakfast with seasonal fruits and homemade jams
10:30 am | Lunchtime cooking lesson learning on semola pasta: pici and cavatelli
2:30 pm | Afternoon to rest and relax
4:00 pm | Wine tasting and tour of the Tasca D’Almerita cantina followed by dinner al fresco at Case Vecchie
May, 30: Cheese Day!
7:45 am | On the road to see local shepherd and cheese-maker perform his daily ritual of ricotta making. A picnic breakfast with tea and hot coffee included
12:00 pm | Sicilian cheese tasting followed by a light lunch
5:30 pm | Cooking lesson on Tuscan gnudi and minne di vergine (vergin tits!)
May, 1: Stuffed pasta and seasonal vegetables
9:00 am | Leisurely breakfast
10:30 am | A cooking lesson on seasonal filled pasta such as ravioli followed by lunch
2:30 pm | Free afternoon to relax by the pool and enjoy the surroundings
7:30 pm | Aperitivo and dinner at Case Vecchie
May, 2: Artisan Ceramic, beans and salads
9:00 am | Bountiful breakfast with seasonal fruits and homemade jams
10:00 am | Departure for village Polizzi Generosa to visit artisan ceramicist Giovanni d’Angelo. Hand paint a traditional tile or try your hand at throwing clay on the wheel!
1:00 pm | Informal lunch at a local trattoria
3:00 pm | Return to Case Vecchie
6:00 pm | Farewell cooking lesson on beans and salads
May, 3: Goodbyes
9:00 am | Breakfast followed by goodbyes
10:00 am | Check out
Booking
Excursions
All overnight stays of more than one night include excursions to the surrounding areas to explore local artisans and food producers. You’re welcome to request specific excursions at the time of booking but due to the seasonal rhythm of life and agriculture in Sicily, planned activities and schedules may change at short notice.
Agrigento
Take a half-day trip to explore the famous Greek archaeological site The Valley of the Temples. Enjoy a relaxing picnic lunch in the garden of Kolymbetra, an ancient citrus grove.
Pasta Factory
We might make pasta by hand in the kitchen, but here’s a chance to visit a large scale dry-pasta maker in the town of Valledolmo. Get to know what makes packaged pasta delicious.
Pizza Making
Visit a local pizzeria for a lesson in pizza making using local Sicilian flours and then enjoy your own pizza creation from their wood-fired oven.
Coffee Roasting
Meet Carmelo, the local coffee roaster in Valledolmo who creates a powerful blend of robusta and arabica beans to get your day started right.
Wood Working
The Cilano family have been woodworkers for centuries, but they are now leaders in making wine boxes for Sicilian wine companies. Experience local craftsmanship firsthand.
Olive Oil Mill
During the fall, the opportunity to visit local olive mills is one you don’t want to miss. Understand the picking and processing of these century-old trees and learn how good olive oil is made.
Wine Tasting
A visit to the Tasca D'Almerita winery will demonstrate the process of a company that produces 3.5 million bottles of wine annually, yet still does most of their grape harvest by hand. Sip and savor a number of wines from grapes cultivated right under your nose.
Ricotta Making
Join us for a morning visit to a local shepherd and cheese-maker, where we will watch traditional ricotta-making and learn more about Pecorino aging. This excursion is typically followed by a Sicilian cheese tasting back at Case Vecchie.
Artisan Visits
A half-day visit to Polizzi is worth the hour-long drive and winding roads to this hill town in the Madonie mountains. Visit a local ceramicist or take a trip to taste the Slow Food Presidia products followed by lunch at a local salumeria.
Flour Mill
A trip to Mussumeli to the Lo Manto mill will introduce you to two types of wheat processing: stone ground and cylindrical mill. Learn about the differences in wheat and grinding for the best breads and pastas.
The whole experience, from the accommodations (food, the beautiful location) to all the people we encountered was top notch. The kitchen crew was awesome in every way! I will definitely recommend to friends. David was great, enjoyed his casual style and expertise.
J.N.
David Tanis Workshop
I thoroughly enjoyed the experience and thought the standard of the course was exceptional. I have taken other cooking classes in other countries, and this course was by far more authentic, serious, in-depth and has inspired me.
J.S.
David Tanis Workshop
Everything about the week was worth the effort to get there and the planning was well worth it. It was a week of gourmet eating. The participants were all enthusiastic about being there and that helped make the overall "experience".
S.M
David Tanis Workshop
I loved everything, beyond beautiful surroundings, fabulous food, wonderful instruction and opportunity to learn about Sicilian cooking, as well as the knowledgeable and very helpful staff. The flowing wine and other guests, who just happened to be amazing also added to my exceptional experience!
B.W
Tomato Paste Workshop
We've been telling everybody what great experience we've had at Case Vecchie: breadmaking, Sicilian cooking lessons, daily walks to the winery, visit to the flour mill and ricotta maker and the sheep, your beautiful grounds filled with fruit trees and vegetable gardens and the chicken coop.
Y.W.
Breadcamp
My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me.
J.C.
Pasta Workshop
That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen!
C.H.
Pasta Workshop
That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen!
C.H.
Pasta Workshop
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