Cook the Farm Goes Fishing


Single occupancy (1 person) € 5,470 per person 

Double occupancy (2 people, 1 room) € 3,690 per person

  • 5 nights stay and breakfast
  • Collective Private transfer from Catania International Airport to Milazzo port and way back
  • Hydrofoil tickets from Milazzo to Salina S.M and way back (and luggage)
  • Technical wine tasting of Tasca d’Almerita wines (Capofaro Estate)
  • Dinner @ Capofaro (4) including, water, 2 glass of wine, coffee
  • Lunch @ Capofaro (2) including, water, 1 glass of wine, coffee
  • Lunch @ “Villa Carla” in Leni, includes water and local wine
  • Picnic lunch on the boat (1)
  • Granita @ “Da Alfredo” in Lingua
  • Aperitif @ Capofaro (2) first and last dinner
  • Yoga lessons (4)
  • Cooking Class (3)
  • Boat Tour of Salina Island
  • Transportation cost during the workshops
  • Gentle hiking and foraging with a local guide in Pollara and Sunset Pack Aperitif
  • Visit to a local Caper Farm

  • Rates do not include beverages that are not part of the program, those will be billed at the end of the stay
  • Laundry if necessary
  • Airfare
  • Alternative transportation after the final day if you are not returning to Catania airport

Cook the Farm Goes Fishing will run with a minimum of eight participants and maximum of 14. The course will be confirmed 60 days before the beginning. In case of insufficient number of participants, the course will be canceled.

No. The course will be held in English or with translation into English.

Please fill out this registration form for booking. A credit card will be required to guarantee your reservation and 25% of the total cost of the course will be charged upon confirmation of the program 60 days prior to start date.

  • Credit card to guarantee the booking at the reservation time
  • 50% of the total cost of the course will be charged at the confirmation of the program - 60 days prior to start date
  • Balance of the total cost 7 days prior to arrival
  • All extras upon check-out
  • Cancellation made within 60 days prior to arrival date: no charge
  • Cancellation made within 59 days to 30 days prior to arrival: 50 % of total retreat cost
  • Cancellation made within 29 days to 15 days prior to arrival: 75% of total retreat cost
  • Cancellation made within 14 days and same day of arrival, no show, early departure, late arrivals: 100% of the retreat
  • We only accept cancellations in writing and any administrative costs related to the return of the deposit, when required, will be borne by the guest (approximately € 40)
  • We encourage you to take out travel insurance to cover any circumstances beyond your control that could jeopardize your trip

Should the course not be confirmed because of the lack of participants 60 days prior to the beginning date, the retreat will be cancelled.

Please note that we suggest purchasing flight tickets once the course will be 100% confirmed. We encourage all travelers to book travel insurance that covers operator cancellations in the case of an emergency. There have been situations where inclement weather has caused cancellations or delays in boats to and from the island. You may want to consider purchasing a flexible ticket or arranging for departure one or two days after the course ends.

October is a lovely time, but we will be outdoors and out to sea. That means wear clothes that are comfortable, easy to layer, and warm. We can hopefully count on some sunny blue Sicilian skies, but be prepared for rain. Despite accommodations in a five star resort, this isn’t time for fancy lounge wear! We’re here to have fun, be active, cook, eat and discover Salina. Make sure you have comfortable walking/hiking shoes and some sort of rain gear. Laundry is available by item.

Of course. Please let us know if you have any food allergies or intolerances upon your booking. We will do our best to substitute accordingly. We are able to accommodate gluten-free diets, but our kitchen is not set up for those with severe celiac disease.

Please contact Cook the Farm Program Director Henna Garrison at henna@annatascalanza.com



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