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ANNA TASCA LANZA

ITALIAN

COOK THE FARM

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worldofinteriors.com

2025

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Foodism Toronto

2024

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Monocle

2024

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Fatti luce

2024

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Space Delicious

2024

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Forbes

April 2024

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The New York Times

December 2023

wizz

Wizz Europe

September 2023

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Palermo Today

July 2023

Süddeutsche Zeitung

September 2022

bbc

BBC

August 2022

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La Voz de Galicia

August 2022

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Suitcase

October 2021

monocle

Monocle

August 2013

vittles

Vittles

November 2020

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Forbes

November 2020

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Heated - Medium

September 2020

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Food & Wine Italia

August/September 2020 - Double Feature

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I Love Sicilia

August 2020

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House & Garden

July/August 2020

50 donne di cibo_corriere della sera

Cook Corriere della Sera

Luglio 2020

Elle

Elle Italia

Luglio 2020

Oxford Symposium

Oxford Symposium

July 2020

Panorama_Maggio 2020

Panorama

Maggio 2020

67_ATL_PRESS

The Guardian

March 2020

69_ATL_PRESS

The New York Times

January 2020

68_ATL_PRESS

The Financial Times

January 2020

65_ATL_PRESS

Forbes

April 2019

61_ATL_PRESS

Honey & Co.

2018

58_ATL_PRESS

Gather Journal

Winter 2018

66_ATL_PRESS

Stern

November 2018

62_ATL_PRESS

Metro Society

November 2018

59_ATL_PRESS

Traveller’s World

September / December 2018

64_ATL_PRESS

The Guardian

September 2018

63_ATL_PRESS

Il Posto Giusto

September 2018

60_ATL_PRESS

The Guardian

August 2018

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Swiss Magazine

December 2017/January 2018

56_ATL_PRESS

Telva

November 2017

57_ATL_PRESS

Wish

September 2017

54_ATL_PRESS

Lonely Planet Traveller

February 2017

53_ATL_PRESS

Wall Street Journal Magazine

January 2017

10_ATL_PRESS

The Guardian

March 2017

09_ATL_PRESS

The Guardian

March 2017

51_ATL_PRESS

Montecristo Magazine

September 2016

06_ATL_PRESS

The Wednesday Chef

August 2016

08_ATL_PRESS

Milwaukee Journal Sentinel

July 2016

07_ATL_PRESS

The Gemini Kitchen - You Tube

July 2016

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National Geographic Traveler

June/July 2016

50_ATL_PRESS

Smithsonian Magazine

June 2016

48_ATL_PRESS

Effilee

Summer 2016

49_ATL_PRESS

Wall Street Journal Magazine

May 2016

05_ATL_PRESS

La Cucina Italiana

May 2016

02_ATL_PRESS

Corriere della Sera

January 2016

03_ATL_PRESS

Condé Nast Traveller Türkiye

September 2015

47_ATL_PRESS

The Wednesday Chef

July 2015

46_ATL_PRESS

Lantliv Mat&Vin

June 2015

01_ATL_PRESS

Radikal

February 2015

44_ATL_PRESS

Departure International

2014

43_ATL_PRESS

Wonder World Seasonal

Summer 2014

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La Repubblica

May 2014

45_ATL_PRESS

Elle Kids

April 2014

41_ATL_PRESS

Vogue

March 2014

40_ATL_PRESS

The New York Times

September 2013

39_ATL_PRESS

Dandy

2013

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Financial Times

February 2013

38_ATL_PRESS

Boston Globe

February 2013

37_ATL_PRESS

Touring Magazine

May 2012

36_ATL_PRESS

La Dolce Sicilia

2011

35_ATL_PRESS

Finedining Lovers

July 2011

33_ATL_PRESS

Gastronomica

Spring 2011

34_ATL_PRESS

Afar

February 2011

52_ATL_PRESS

Daily Mail Online

July 2010

31_ATL_PRESS

2009

30_ATL_PRESS

2009

29_ATL_PRESS

Wand

2009

28_ATL_PRESS

Sicily

2009

27_ATL_PRESS

Sicily

2009

26_ATL_PRESS

The Sunday Times

February 2008

25_ATL_PRESS

Anna

February 2008

24_ATL_PRESS

Gourmet

March 2008

23_ATL_PRESS

Luna

March 2007

22_ATL_PRESS

Cuisine

March 2006

21_ATL_PRESS

The Independent Magazine

June 2005

20_ATL_PRESS

Oggi

March 1998

19_ATL_PRESS

Specchio

November 1997

18_ATL_PRESS

Islands

April 1997

17_ATL_PRESS

Gambero Rosso

June 1996

16_ATL_PRESS

W

September 1993

15_ATL_PRESS

Class Country

Spring 1992

14_ATL_PRESS

A Tavola

November 1992

13_ATL_PRESS

The Discovery Channel Magazine

June 1992

12_ATL_PRESS

Travel & Life

May 1991

11_ATL_PRESS

House & Garden

April 1990

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ANNA TASCA LANZA COOKING SCHOOL

Contrada Regaleali, Case Vecchie

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