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WHEN

Check in Monday 3:00 pm
Check out Wednesday 3:00 pm

From April to June and September to October.

  • May 5-7
  • May 26-28
  • June 2-4
  • June 9-11
  • June 23-25
  • September 8-10
  • September 22-24
  • September 29-October 1
  • October 13-15

PRICE

Single Room: €1,840
Double Room: €2,920

INFO

Planned activities and schedules may change at short notice due to seasonal rhythms of life in Sicily.

Accommodation at Case Vecchie or one of the nearby cottages, shuttle from/to Roccapalumba train station, indicated lessons, meals, wine and excursions.

Lunch and dinner are served with wines from the Tasca d’Almerita estate. Typical meals and cooking lessons include three or four courses.

Unfortunately we cannot host people with celiac disease or a vegan diet. This is due to the lack of availability of special ingredients in our rural and isolated location.

Airfare and private transportation to and from Case Vecchie are not included in the cost. At the time of booking, please let us know if you would like to book a ride to and from the estate. 

Short Stay

If you can’t stay with us the full four nights, we’re so happy to have you for a short stay of two nights. Check in is always on Monday and you’ll be able to experience the best of rural Sicily. Abundant meals, decadent breakfast, and the chance to participate in a full cooking lesson. Meals on site are accompanied by Tasca D’Almerita wines, you will get to visit their winery at Tenuta Regaleali, the same family property where Case Vecchie is located and where their wine-life adventure began back in the 1950’s.  
*Sample program. All activities subject to change according to seasons and availability 

Two nights stay

3:00 to 5:00 pm | Check-in

7:30 pm | Welcome aperitivo and dinner

9:00 am | Breakfast

10:30 am | Cooking lesson followed by lunch (Sample menu: panelle, involtini di carne, cavatelli con pesto di salvia, biancomangiare) 

4:00 pm | Visit the winery Tasca D'Almerita for a tour and wine tasting. Followed by a lovely countryside walk back to Case Vecchie 

7:30 pm | Aperitivo and delicious seasonal, homemade dinner

7:45 am | Breakfast 

7:45 am | On the road to see local shepherd and cheese-maker perform his daily ritual of ricotta making. Picnic breakfast at the farm.

10:30 am | Return to Case Vecchie

12:30 pm | Sicilian cheese tasting at the table followed by lunch

3:30 pm | Check out

Booking

PARTNER

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