CASE VECCHIE
Stay with us
WORKSHOPS
SIGNATURE STAYS
LUNCH LESSONS
ACCOMMODATIONS
COOK THE FARM
Grow with us
WHAT IS COOK THE FARM?
COOK THE FARM SARDINIA 2025
COOK THE FARM SICILY 2026
ABOUT US
CALENDAR
CASE VECCHIE
Stay with us
WORKSHOPS
SIGNATURE STAYS
LUNCH LESSONS
ACCOMMODATIONS
COOK THE FARM
Grow with us
WHAT IS COOK THE FARM?
COOK THE FARM SARDINIA 2025
COOK THE FARM SICILY 2026
ABOUT US
CALENDAR
THE FOOD OF SICILY
PRESS
HOW TO REACH US
JOBS + OPPORTUNITIES
NEWSLETTER
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THE FOOD OF SICILY
PRESS
HOW TO REACH US
JOBS + OPPORTUNITIES
NEWSLETTER
CASE VECCHIE • Stay with us
WORKSHOPS
SIGNATURE STAYS
LUNCH LESSONS
ACCOMMODATIONS
COOK THE FARM • Grow with us
WHAT IS COOK THE FARM?
COOK THE FARM SARDINIA 2025
COOK THE FARM SICILY 2026
ABOUT US
CALENDAR
Press
THE FOOD OF SICILY
JOBS + OPPORTUNITIES
Contact Us
Newsletter
×
CASE VECCHIE • Stay with us
WORKSHOPS
SIGNATURE STAYS
LUNCH LESSONS
ACCOMMODATIONS
COOK THE FARM • Grow with us
WHAT IS COOK THE FARM?
COOK THE FARM SARDINIA 2025
COOK THE FARM SICILY 2026
ABOUT US
CALENDAR
Press
THE FOOD OF SICILY
JOBS + OPPORTUNITIES
Contact Us
Newsletter
Workshops
Themed and guest-led culinary experiences
2026
More than Cake: Building Layers of Flavor 2026
with Natasha Pickowicz
April 27 - May 2, 2026
Baking and Preserving Sicily 2026
with Sarah Owens
May 11-16, 2026
Il Gattopardo: A Journey Through Aristocratic Sicily 2026
with Fabrizia Lanza
May 25–30, 2026
Weave and Feast 2026
with Annemarie O'Sullivan
June 8 – 13, 2026
2025
Exploring the Seasonal Color 2025
with Sasha Duerr
June 16-21, 2025
Tomato Paste 2025
August 25-29, 2025 - SOLD OUT
Sweet Lemons, Bitter Honey 2025
with Letitia Clark
September 1-6, 2025 - SOLD OUT
Baking and Preserving Sicily 2025
with Sarah Owens
September 15-20, 2025 - SOLD OUT
Sketching and drawing 2025
with Samantha Dion Baker
October 6 – 11, 2025 - SOLD OUT
Weave and Feast 2025
with Annemarie O'Sullivan
October 13 – 18, 2025 - SOLD OUT
Olive Oil 2025
October 20 – 24, 2025
