The Anna Tasca Lanza Cooking Experience is a farm-to-table cooking school located in Tasca d’Almerita’s 19th century wine estate in the beautiful, remote Sicilian countryside.

Courses are taught by Fabrizia Lanza, cookbook author and video maker, the founder, Anna Tasca Lanza's daughter, and chef Michael Sampson.

The school is set within the 550-hectare family property, and includes a working farm and extensive vegetable garden, orchard, and herbal garden, all grown according to organic principles.


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