Loading...

     
Recipes    Book now

The Anna Tasca Lanza Cooking Experience is a farm-to-table cooking school located in Tasca d’Almerita’s 19th century wine estate in the beautiful, remote Sicilian countryside. We are two hours by car from Palermo and the Catania airport.

Courses are taught by Fabrizia Lanza, cookbook author and video maker, the founder, Anna Tasca Lanza's daughter.

The school is set within the 550-hectare family property, and includes a working farm and extensive vegetable garden, orchard, and herbal garden, all grown using organic principles.

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive Module Information